Thursday, October 23, 2008

Chinese Food

.

Novel: The Kitchen God's Wife by Amy Tan
Novel: Eating Chinese Food Naked by Mei Ng
Nonfiction: The Fortune Cookie Chronicles by Jennifer 8 Lee
Nonfiction: Shark's Fin and Sichuan Pepper, Chapter 3, "First Kill Your Fish" by Fuchsia Dunlop
Nonfiction: Chinese Cooking for Dummies, Part I, "What Is Chinese Cooking?" by Martin Yan
Philosophy: Caigentan by Hong Zicheng
Essay: "A Chinese Banquet" by Jules Verne
Wikipedia: Chinese cuisine

No comments: